Red

OTHER WINES
WHITE

RED

Are you ready to mingle?

A daring dalliance of irresistible red varietals.

Grew up in…and this explains a lot

100% California (42% from Lodi, the next new hot appellation)

Winemaking

This is why we are so darned  attractive—Fermentation—warm and long. Mixed frequently for extraction of color and dark fruit characters—to maximize our sensuous varietal nature.

Barrels

15% barrel aging—to underscore our dark and mysterious personality with a little wood.

Aromas

Ripe red and dark berry fruit, slight black pepper/white pepper, creme de cassis.

Flavors

See above. 90% of what we taste is what we smell. And that’s a fact.

Alcohol

12.1%

Food Pairing, Suggestions,
Additional Comments?

This lighter style of a Zinfandel-based red blend pairs beautifully with an array of your favorite foods including beef, pork, dark meat chicken, braises, soups and Latin cuisine. BBQ ribs…bring it on!

MEDALS

2013 - Double Gold, San Francisco Chronicle Wine Competition

 GOLD2GOLD2

FACT SHEET
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