RED
Are you ready to mingle?
A daring dalliance of irresistible red varietals.
Grew up in…and this explains a lot
100% California (42% from Lodi, the next new hot appellation)
Winemaking
This is why we are so darned attractive—Fermentation—warm and long. Mixed frequently for extraction of color and dark fruit characters—to maximize our sensuous varietal nature.
Barrels
15% barrel aging—to underscore our dark and mysterious personality with a little wood.
Aromas
Ripe red and dark berry fruit, slight black pepper/white pepper, creme de cassis.
Flavors
See above. 90% of what we taste is what we smell. And that’s a fact.
Alcohol
12.1%
Food Pairing, Suggestions,
Additional Comments?
This lighter style of a Zinfandel-based red blend pairs beautifully with an array of your favorite foods including beef, pork, dark meat chicken, braises, soups and Latin cuisine. BBQ ribs…bring it on!
MEDALS
2013 – Double Gold, San Francisco Chronicle Wine Competition
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