Are you ready to mingle?
A daring dalliance of irresistible red varietals.
Grew up in…and this explains a lot
100% California (42% from Lodi, the next new hot appellation)
This is why we are so darned attractive—Fermentation—warm and long. Mixed frequently for extraction of color and dark fruit characters—to maximize our sensuous varietal nature.
15% barrel aging—to underscore our dark and mysterious personality with a little wood.
Ripe red and dark berry fruit, slight black pepper/white pepper, creme de cassis.
See above. 90% of what we taste is what we smell. And that’s a fact.
Food Pairing, Suggestions,
This lighter style of a Zinfandel-based red blend pairs beautifully with an array of your favorite foods including beef, pork, dark meat chicken, braises, soups and Latin cuisine. BBQ ribs…bring it on!
2013 – Double Gold, San Francisco Chronicle Wine Competition